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Roasted parsnips and turnips with clementines and rosemary

By: littlepeace December 16, 2019December 17, 2021

Feast-Keeping, food, recipescitrus recipes, recipes, roasted vegetables, root vegetable recipes, side dishes, vegetable recipes, winter, winter solstice1 Comment

A note about turnips and parsnips: These root vegetables often get a bad rap, but they both become lovely and sweet when roasted; turnips will have a slightly sharp or spicy flavor as well, reminiscent of horseradish.

Roast pork with citrus sauce

By: littlepeace December 16, 2019December 17, 2021

Feast-Keeping, food, recipescitrus recipes, feast-keeping, feasting, pork recipes, recipes, winter, winter dinners, winter solstice1 Comment

ely. Bone-in roasts such as the Boston butt shoulder are generally more flavorful and less expensive, but then there’s the bone to deal with and subtract from the weight of the cut. There’s no bone in a pork loin, which can save time and give you more meat for your money.