i’ve got three questions

a sticky, gooey substance entirely flexible who determined that the norm should be white and cylindrical? from whence came the marshiness in this mallow of mine? a sticky, gooey substance pasty white why do they then taste best black and charred like burnt wood? oh, maybe that’s the answer

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a sticky, gooey substance

entirely flexible

who determined that the norm should be

white and cylindrical?

from whence came the marshiness in this

mallow of mine?

a sticky, gooey substance

pasty white

why do they then taste best

black and charred like burnt wood?

oh, maybe that’s the answer

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