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Roast pork with citrus sauce
Roasted parsnips and turnips with clementines and rosemary
Polenta
Blood orange cake with whipped cream
Sparkling apple cider
A feast for the longest night of the year
Menu Roast pork with citrus sauce Roasted parsnips and turnips with clementines and rosemary Polenta Blood orange cake with whipped cream Sparkling apple cider
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